Mark's RIS - Beer Recipe - Brewer's Friend

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Mark's RIS

325 calories 39 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mombo
Calories: 325 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created: Monday January 26th 2015
1.096
1.032
8.3%
65.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 81.9%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7.2%
1 lb German - CaraAmber1 lb CaraAmber 34 23 4.8%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 49.05 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.09 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.23 25%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 144 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12 gal (48.02 qt). Suggest reducing initial strike volume to 10.34 gal (41.36 qt) and adding 0 gal (0.02 qt) sparge/top-off. 10.34 41.4  
Strike water volume (equipment estimates 9.99 g | 40 qt) 10.34 41.4  
Mash volume with grains (equipment estimates 11.65 g | 46.6 qt) 12 48  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Mark's RIS" Russian Imperial Stout beer recipe by Mombo. BIAB, ABV 8.34%, IBU 65.36, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, CaraAmber, Chocolate, Carapils (Dextrine Malt)) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2015-02-02 14:06 UTC