Sanctification - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sanctification

188 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mombo
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday January 26th 2015
1.058
1.006
6.8%
26.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.02 50%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 5 min 6.31 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
wyeast brett L
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 162 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.22 gal (52.89 qt). Suggest reducing initial strike volume to 10.84 gal (43.36 qt) and adding 1.22 gal (4.89 qt) sparge/top-off. 12.06 48.3  
Strike water volume (equipment estimates 9.64 g | 38.6 qt) 12.06 48.3  
Mash volume with grains (equipment estimates 10.8 g | 43.2 qt) 13.22 52.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 12.06 48.3
Equipment Profile Used: System Default
"Sanctification" Blonde Ale beer recipe by Mombo. BIAB, ABV 6.8%, IBU 26.34, SRM 4.29, Fermentables: (Pale 2-Row, Acidulated Malt, Wheat, Vienna) Hops: (Styrian Goldings, Sterling)
Last Updated and Sharing
 
765
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-26 16:48 UTC