MMI.70 - Beer Recipe - Brewer's Friend

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MMI.70

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 73 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday January 26th 2015
1.055
1.013
5.6%
22.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.80 kg German - Pilsner16.8 kg Pilsner 38 1.6 96%
0.70 kg German - Dark Munich0.7 kg Dark Munich 36 10 4%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.34 25%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.1 25%
120 g Hallertau Mittelfruh120 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 59 min 15.8 50%
240 g / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.7 L Einmaischen/Eiweiß Infusion -- 50 °C 15 min
Maltose Infusion -- 60 °C 15 min
Verzuckerung Infusion -- 70 °C 15 min
Abmaischen Infusion -- 78 °C 5 min
33.3 L Läutern Sparge -- 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.9 L. Suggest reducing initial water volume to 45.4 L and adding 31.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing initial water volume to 33.85 L and adding 18.65 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3 L/kg 52.5
Mash volume with grains 64.1
Grain absorption losses -17.5
Remaining sparge water volume 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.9 L) 73
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 66.1 L) 70
Estimated amount in fermentor 70
Total: 91.4  
Equipment Profile Used: System Default
"MMI.70" Oktoberfest/Märzen beer recipe by dlgbrauer. All Grain, ABV 5.56%, IBU 22.24, SRM 3.89, Fermentables: (Pilsner, Dark Munich) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2015-01-26 16:50 UTC