RYE IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RYE IPA

241 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: BYO
Calories: 241 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday January 26th 2015
17.8 °P
3.2 °P
8.0%
66.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 61.8%
3 lb American - Wheat3 lb Wheat 38 1.8 21.8%
1 lb American - Rye1 lb Rye 38 3.5 7.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.3%
2 oz United Kingdom - Crystal Rye2 oz Crystal Rye 33 90 0.9%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 0.9%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Columbus1.1 oz Columbus Hops Pellet 15 Boil 60 min 50.45 21.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 6.52 19.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 9.14 19.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 19.6%
1 oz Cascade1 oz Cascade Hops Pellet 18.5 Dry Hop 4 days 19.6%
5.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"RYE IPA" American IPA beer recipe by BYO. All Grain, ABV 8.02%, IBU 66.11, SRM 5.93, Fermentables: (Pale 2-Row, Wheat, Rye, Flaked Rye, Crystal Rye, Biscuit) Hops: (Columbus, Crystal, Cascade)
Last Updated and Sharing
 
4,034
Views
19
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-28 18:16 UTC