Bear Horn irish Red - Beer Recipe - Brewer's Friend

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Bear Horn irish Red

145 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday January 26th 2015
1.044
1.012
4.1%
19.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 88.3%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 10%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.52 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.73 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 1.55 6.2  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 1.62 6.5  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.55 6.2
Equipment Profile Used: System Default
"Bear Horn irish Red" Irish Red Ale beer recipe by szysteve. Extract, ABV 4.14%, IBU 19.25, SRM 14.75, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2015-01-26 15:10 UTC