Strike water volume at mash thickness of 1.5 qt/lb
3.8
15.2
Mash volume with grains
4.61
18.4
Grain absorption losses
-1.27
-5.1
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt)
5.22
20.9
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
7.5
30
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.06
-0.2
Post boil Volume
5.5
22
Going into fermentor
5.5
22
Total:
9.02
36.1
Equipment Profile Used:
System Default
"Switchback Ale" American Amber Ale beer recipe by BYO. All Grain, ABV 5.26%, IBU 39.46, SRM 12.39, Fermentables: (Pale 2-Row, Malted Naked Oats, CaraMunich I, Black Patent) Hops: (Simcoe, Sterling, Saaz)
