Fournier Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fournier Brown Ale

134 calories 13 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 50 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.64 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 24% (steeping grains only)
Source: Papineau Malting & Fermentation
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday January 26th 2015
1.041
1.009
4.2%
22.8
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 60%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraHell1 lb CaraHell 34 11 20%
1 lb German - CaraAroma1 lb CaraAroma 34 130 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fournier40 g Fournier Hops Leaf/Whole 5.5 Boil 15 min 22.76 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Grey County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 28 2 5 5 285
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.3 g | 17.2 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 4.3 g | 17.2 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 2.64 10.6  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.64 10.6
Equipment Profile Used: System Default
 
Notes

1.041
1.009

Last Updated and Sharing
 
2,637
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-30 00:34 UTC