Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 15.48 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday January 26th 2015
1.052
1.014
5.1%
23.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.64 kg United Kingdom - Munich0.64 kg Munich 37 6 24.9%
1.19 kg German - Rye1.19 kg Rye 38 3.5 46.3%
0.56 kg United Kingdom - Lager0.56 kg Lager 38 1.4 21.8%
0.16 kg United Kingdom - Crystal 60L0.16 kg Crystal 60L 34 60 6.2%
0.02 kg German - Carafa III0.02 kg Carafa III 32 535 0.8%
2.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 2.9 Boil 60 min 18.18 62.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 2.9 Boil 15 min 5.41 37.5%
40 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 9.8
Mash volume with grains 11.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 13 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 15.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.5
Going into fermentor 10.5
Total: 19  
Equipment Profile Used: System Default
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by jacksonedmonds. All Grain, ABV 5.05%, IBU 23.59, SRM 12.86, Fermentables: (Munich, Rye, Lager, Crystal 60L, Carafa III) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-25 13:43 UTC