Saison Dupont Clone - Beer Recipe - Brewer's Friend

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Saison Dupont Clone

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: X BEER HOMEBREW
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday January 26th 2015
1.065
1.018
6.1%
25.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 kg German - Pilsner10.6 kg Pilsner 38 1.6 89.7%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 4.2%
0.12 kg German - CaraMunich I0.12 kg CaraMunich I 34 39 1%
0.60 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.6 kg Belgian Candi Syrup - Clear (0L) 32 0 5.1%
11.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Styrian Goldings46 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.53 50.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.45 33%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.1 16.5%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g curaçao bitter orange peel Spice Boil 15 min.
2 tsp irish moss Other Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 L Temperature -- 66.2 °C 90 min
Starting Mash Thickness: 5.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.01 L. Suggest reducing initial water volume to 45.4 L and adding 1.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.75 L. Suggest reducing strike water volume to 37.99 L and adding 20.35 L sparge/top-off. 58.3
Strike water volume at mash thickness of 5.2 L/kg 58.3
Mash volume with grains 65.7
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 0.3 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 47 L) 62
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Going into fermentor 38
Total: 73.7  
Equipment Profile Used: System Default
 
Notes

FG 1013/1015

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  • Last Updated: 2016-07-14 18:33 UTC