Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: American Homebrewers Association
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday January 26th 2015
1.056
1.016
5.3%
26.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 29.6%
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 24.6%
4 kg German - Vienna4 kg Vienna 37 4 39.4%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 4.9%
150 g German - Carafa II150 g Carafa II 32 425 1.5%
10.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Hellertau90 g Hellertau Hops Pellet 4.1 Boil 60 min 22.88 69.2%
40 g Hellertau H.40 g Hellertau H. Hops Pellet 4.1 Boil 10 min 3.69 30.8%
130 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37
Mash volume with grains 43.7
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 25.2 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 61.1  
Equipment Profile Used: System Default
 
Notes

Mash at 67°C) for 90 minutes. Collect about 50 litres of wort, boil for a total of 90 minutes. Cool and pitch yeast at 7°C; let the temperature rise and ferment at 10°C

Found at http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-vienna-lager/, and modified slightly to fit a Speidel 50l



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  • Last Updated: 2015-01-26 10:04 UTC