Strong Ale (Belgian/IPA)
236 calories
25.6 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.20 kg |
Belgian - Pale Ale1.2 kg Pale Ale |
|
38 |
3.4 |
85.7% |
|
0.20 kg |
Brown Sugar0.2 kg Brown Sugar |
|
45 |
15 |
14.3% |
|
1.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
21.24 |
33.3% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
9.63 |
33.3% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Infusion |
-- |
66 °C |
60 min |
|
2.6 L |
|
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
3.6 |
|
Mash volume with grains
|
4.4 |
|
Grain absorption losses
|
-1.2 |
|
Remaining sparge water volume (equipment estimates 8.7 L)
|
5.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.1 |
|
Pre boil volume (equipment estimates 10.4 L)
|
7.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
4.5 |
|
Going into fermentor
|
4.5 |
|
Total:
|
9.4
|
| Equipment Profile Used: |
System Default |
"Strong Ale (Belgian/IPA)" Belgian Golden Strong Ale beer recipe by Mookie1979. All Grain, ABV 7.17%, IBU 30.87, SRM 8.73, Fermentables: (Pale Ale, Brown Sugar) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-26 08:01 UTC
