11/3/2015 6:14 PM over 9 years ago
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+246 |
Brew Day Complete |
1.058
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5.5 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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11/3/2015 6:15 PM over 9 years ago
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+246 |
Racked |
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5 Quarts |
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2/20/2021 3:43 AM over 3 years ago
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11/3/2015 6:16 PM over 9 years ago
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+246 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Added 1 ounce of Burgundy-soaked oak cubes. |
11/3/2015 6:16 PM over 9 years ago
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+246 |
Sample |
1.007
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2/20/2021 3:43 AM over 3 years ago
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It smells like the rubber stopper, which I replaced with a silicone one. (Note to self: Never age something long-term with one of those again!) Body was medium, with a slightly higher carbonation level and (perceived?) acidity level than my other sour. Minimal funk, slight fruit; somewhat boring. This one will probably get some fruit to liven things up if the acidity doesn't increase. |
4/13/2016 2:05 AM over 8 years ago
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+408 |
Fermentation Complete |
1.004
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2/20/2021 3:43 AM over 3 years ago
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Cherries, vineagar. Rather acetic. |