Cascade log jam apa - Beer Recipe - Brewer's Friend

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Cascade log jam apa

180 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday January 26th 2015
1.054
1.017
4.9%
39.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 77.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
1 lb German - Carapils1 lb Carapils 35 1.3 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 22.64 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 12.18 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.87 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.58 9.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.43 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 18.2%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 4 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.1 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 6.29 g | 25.1 qt) 2.32 9.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.16 8.6
Equipment Profile Used: System Default
"Cascade log jam apa" American Pale Ale beer recipe by Anonymous. Extract, ABV 4.87%, IBU 39.7, SRM 12.53, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Carapils) Hops: (Centennial, Cascade, Fuggles)
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  • Last Updated: 2015-01-26 04:08 UTC