George Washington's Recipe - Beer Recipe - Brewer's Friend

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George Washington's Recipe

107 calories 10.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Southern English Brown
Boil Time: 180 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Monday January 26th 2015
1.033
1.007
3.3%
12.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Molasses5 lb Molasses 36 80 80%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 8%
0.25 lb American - Pale 6-Row0.25 lb Pale 6-Row 35 1.8 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Kent Goldings 1 oz UK Kent Goldings Hops Pellet 5 Boil 30 min 12.04 100%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.77 g | 43.1 qt) 4.74 18.9  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 4.84 19.3  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 11.04 g | 44.2 qt) 5 20  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.74 18.9
Equipment Profile Used: System Default
"George Washington's Recipe" Southern English Brown beer recipe by Constantine. Partial Mash, ABV 3.29%, IBU 12.04, SRM 25.29, Fermentables: (Molasses, Flaked Wheat, Red Wheat, Pale 6-Row) Hops: (UK Kent Goldings )
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  • Last Updated: 2015-01-26 03:12 UTC