Malverde ipa - partial mash - Beer Recipe - Brewer's Friend

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Malverde ipa - partial mash

222 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Mike Karnowski
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday January 26th 2015
1.067
1.017
6.6%
98.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 80%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
1 lb German - Melanoidin1 lb Melanoidin 37 25 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 75 min 85.06 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.98 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.58 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Fly Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) 5.59 22.3  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 5.75 23  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.3
Equipment Profile Used: System Default
"Malverde ipa - partial mash" American IPA beer recipe by Mike Karnowski. Partial Mash, ABV 6.56%, IBU 98.61, SRM 6.92, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Melanoidin) Hops: (Columbus, Centennial, Simcoe, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-26 03:20 UTC