Chuck's Black IPA - Beer Recipe - Brewer's Friend

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Chuck's Black IPA

315 calories 34 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Charles
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Monday January 26th 2015
1.094
1.026
8.9%
79.1
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 64.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.2%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.6%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 4.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.2%
7.20 oz Dry Malt Extract - Amber7.2 oz Dry Malt Extract - Amber 42 10 4.2%
6 oz Honey6 oz Honey 42 2 3.5%
10.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.1 Boil 60 min 59.97 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 20 min 19.11 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.13 g | 20.5 qt) 4.02 16.1  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 4.18 16.7  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.02 16.1
Equipment Profile Used: System Default
"Chuck's Black IPA" California Common Beer recipe by Charles. Partial Mash, ABV 8.91%, IBU 79.08, SRM 25.22, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Munich Light, Carafa I, Caramel / Crystal 40L, Dry Malt Extract - Amber, Honey) Hops: (Columbus, Willamette)
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  • Last Updated: 2015-02-08 20:32 UTC