El Trio - Beer Recipe - Brewer's Friend

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El Trio

264 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Boys
Calories: 264 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday January 26th 2015
1.087
1.009
10.2%
40.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 6%
7 kg German - Pilsner7 kg Pilsner 38 1.6 84.3%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 9.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.05 g Hallertau Mittelfruh18.05 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 5 min 0.82 27%
10.77 g Willamette10.77 g Willamette Hops Pellet 4.8 Boil 60 min 4.36 16.1%
23.43 g Northern Brewer23.43 g Northern Brewer Hops Pellet 9.3 Boil 60 min 18.36 35.1%
7.28 g Pacific Gem7.28 g Pacific Gem Hops Pellet 14.2 Boil 60 min 8.71 10.9%
7.28 g Chinook7.28 g Chinook Hops Pellet 13 Boil 60 min 7.97 10.9%
66.81 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 752 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19.2 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 35.6  
Equipment Profile Used: System Default
"El Trio" Belgian Tripel beer recipe by The Boys. All Grain, ABV 10.18%, IBU 40.22, SRM 4.11, Fermentables: (Flaked Rye, Pilsner, Cane Sugar) Hops: (Hallertau Mittelfruh, Willamette, Northern Brewer, Pacific Gem, Chinook)
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  • Last Updated: 2020-10-12 01:49 UTC