HB steam Bock - Beer Recipe - Brewer's Friend

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HB steam Bock

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday January 26th 2015
1.068
1.022
6.0%
25.9
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 80%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 16%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hersbruck1.5 oz Hersbruck Hops Pellet 2 Boil 60 min 23.07 75%
0.50 oz Hersbruck0.5 oz Hersbruck Hops Pellet 2 Boil 10 min 2.79 25%
2 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.73 10.9  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.45 g | 17.8 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.53 18.1
Equipment Profile Used: System Default
 
Notes

A Bock beer using lager yeast that tolerates ale temperatures. A steam beer with bock ingredients.

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  • Last Updated: 2015-01-26 20:33 UTC