Imperial rye iPa - Beer Recipe - Brewer's Friend

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Imperial rye iPa

350 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Monday January 26th 2015
1.105
1.022
11.0%
68.8
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 51.4%
7 lb American - Rye7 lb Rye 38 3.5 20%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 17.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 17.25 16.7%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 36.96 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 4.28 8.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 15 min 9.17 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 1 min 0.37 8.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Aroma 1 min 0.8 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 0 days 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains 15.01 60  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.41 61.6
Equipment Profile Used: System Default
"Imperial rye iPa" Imperial IPA beer recipe by Anonymous. All Grain, ABV 10.97%, IBU 68.83, SRM 12.54, Fermentables: (Pale 2-Row, Rye, Dry Malt Extract - Light, Caramel / Crystal 60L, Carapils (Dextrine Malt), Munich - Dark 20L) Hops: (Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-26 01:39 UTC