Belgian Specialty Saison - Beer Recipe - Brewer's Friend

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Belgian Specialty Saison

139 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 26th 2015
1.042
1.012
3.9%
20.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb Belgian - Pilsner2.1 lb Pilsner 37 1.6 43.8%
2.40 lb German - Floor-Malted Bohemian Wheat2.4 lb Floor-Malted Bohemian Wheat 38 2 50%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 6.3%
4.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Chinook0.12 oz Chinook Hops Pellet 13 Boil 60 min 12.37 19%
0.21 oz Simcoe0.21 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.67 33.3%
0.30 oz Columbus0.3 oz Columbus Hops Leaf/Whole 15 Boil 0 min 47.6%
0.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.24 oz coriander Herb Boil 2 min.
0.04 oz cardamon Herb Boil 2 min.
1.80 g dried ginger Spice Boil 2 min.
0.60 each lemon zest Flavor Boil 2 min.
840 ml white grape juice Flavor Secondary 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal use 159* water Infusion -- 152 °F 60 min
1.2 gal Sparge -- 159 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.37 g | 21.5 qt) 5.85 23.4  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 6.23 24.9  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.85 23.4
Equipment Profile Used: System Default
"Belgian Specialty Saison" Saison beer recipe by jretornaz. BIAB, ABV 3.91%, IBU 20.03, SRM 3.13, Fermentables: (Pilsner, Floor-Malted Bohemian Wheat, Flaked Oats) Hops: (Chinook, Simcoe, Columbus) Other: (coriander, cardamon, dried ginger, lemon zest, white grape juice)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-02 22:25 UTC