Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

184 calories 22.1 g 16 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 38% (steeping grains only)
Calories: 184 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)
Created: Monday January 26th 2015
1.055
1.018
4.9%
34.9
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 34.6%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 31.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.2%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
0.63 lb American - Dark Chocolate0.625 lb Dark Chocolate 29 420 6.5%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 7.9%
0.38 lb American - Victory0.375 lb Victory 34 28 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9.5 Boil 60 min 34.92 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 tsp nutrient booster Other Boil 15 min.
1 tsp anti foam Other Boil 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 6.8 27.2  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 7.02 28.1  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.8 27.2
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by bikerbred. Extract, ABV 4.85%, IBU 34.92, SRM 27.25, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark, Maltodextrin) Steeping Grains: (Flaked Oats, Dark Chocolate, Pale 2-Row, Victory) Hops: (Brewer's Gold) Other: (irish moss, nutrient booster, anti foam)
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  • Last Updated: 2016-03-15 19:22 UTC