Maibock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maibock

219 calories 22.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday January 25th 2015
1.071
1.018
7.1%
34.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 73.3%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 20%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 23.55 50%
25 g Perle25 g Perle Hops Pellet 8.2 Aroma 30 min 18.1 50%
50 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2 (M cells / ml / ° P) 795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 50 °C 20 min
55 L Decoction -- 65 °C 30 min
55 L Decoction -- 70 °C 30 min
55 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30
Mash volume with grains 35
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.2 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by bjanat. All Grain, ABV 7.07%, IBU 34.71, SRM 6.45, Fermentables: (Pilsner, Munich Light, CaraHell) Hops: (Perle)
Last Updated and Sharing
 
1,348
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-03 07:50 UTC