Lupulin Threshold Ale - Beer Recipe - Brewer's Friend

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Lupulin Threshold Ale

257 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 35% (steeping grains only)
Source: Jim
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday December 24th 2011
1.077
1.021
7.4%
121.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 79.1%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.4%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 8.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.4%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.38 lb American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L 34 40 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Mash 0 min 6.45 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 14.4 Boil 90 min 70.21 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Boil 45 min 26.15 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 10.9 Boil 30 min 19.09 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10.3 Aroma 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Aroma 0 min 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 10.9 Dry Hop 7 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.3 Dry Hop 7 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Dry Hop 7 days 7.1%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 3.21 12.8  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 3.16 12.6  
Grain absorption losses (steeping) -0.05 -0.2  
Hops absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.21 12.8
Equipment Profile Used: System Default
 
Notes

Irish Moss at last 15 min of boil
Whirlfloc tablet in last 5 min of boil

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  • Last Updated: 2013-05-17 03:34 UTC