Double Trouble Dubbel - Beer Recipe - Brewer's Friend

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Double Trouble Dubbel

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday January 25th 2015
1.069
1.017
6.9%
21.9
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 36%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 27%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 18%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 9%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.38 lb Belgian - Special B0.375 lb Special B 34 115 3.4%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.2%
0.25 lb American - Victory0.25 lb Victory 34 28 2.2%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 20.8 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.12 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 5.81 23.2  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 5.9 23.6  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.81 23.2
Equipment Profile Used: System Default
"Double Trouble Dubbel" Belgian Dubbel beer recipe by Anonymous. Extract, ABV 6.9%, IBU 21.92, SRM 15.29, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich, Dry Malt Extract - Light, Belgian Candi Sugar - Amber/Brown) Steeping Grains: (Special B, CaraVienne, Victory, Carastan (30/37)) Hops: (Cluster, Saaz) Other: (irish moss)
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  • Last Updated: 2015-01-25 23:35 UTC