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Awesome Recipe

142 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday January 25th 2015
1.043
1.012
4.0%
49.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 54.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 16.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 16.5%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Rye0.5 lb Rye 38 3.5 8.3%
0.25 lb American - Victory0.25 lb Victory 34 28 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 60 min 18.02 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 20 min 10.91 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.7 Boil 20 min 13.93 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.7 Boil 7 min 6.18 25%
2 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 24.9 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 6.24 g | 24.9 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.7 10.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Extract, ABV 4.03%, IBU 49.05, SRM 5.33, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Cane Sugar) Steeping Grains: (Rye, Victory) Hops: (Magnum, Warrior)
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  • Last Updated: 2015-01-25 23:00 UTC