8 X 17litre CUBES - Beer Recipe - Brewer's Friend

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8 X 17litre CUBES

186 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 145 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday January 25th 2015
1.061
1.011
6.6%
25.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Dry Malt Extract - Light17 kg Dry Malt Extract - Light 42 4 65.4%
5 kg Brown Sugar5 kg Brown Sugar 45 15 19.2%
1 kg Maltodextrin1 kg Maltodextrin 39 0 3.8%
23 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 7.7%
1 kg American - Victory1 kg Victory 34 28 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 40 min 24.2 83.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 1.74 16.7%
120 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 149.88 L. Suggest reducing initial water volume to 45.4 L and adding 104.48 L sparge/top-off.  
Water added to kettle 138.2
Grain absorption losses (steep / mash) -3
Volume increase from sugar/extract (early additions) 14.8
Pre boil volume (equipment estimates 149.9 L) 150
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 145.1 L) 145
Estimated amount in fermentor 145
Total: 138.2  
Equipment Profile Used: System Default
 
Notes

8 X 17 litre CUBES @ 1064

  • 7 litre water
    = 24 litre to fermenter @ 1046

    IBU after add water = 22
    ABV = 5%
    FG=1008

    -----------------------------------------

    urn 1 --> 40 litre water + grains BIAB 70c for 1hr, then remove bag raise temp to 95c, transfer to bk.

    urn 2 --> 60 litre water to 95c, transfer to bk.

    bk --> start with 50 litres (while urns heating), add DME to 1050, start boil add bittering hops, then rest of water and fementables. Flavour hops at end.

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  • Last Updated: 2015-01-26 04:57 UTC