Firestorm - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Firestorm

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robin Theunis
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday January 25th 2015
1.062
1.015
6.1%
15.8
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 57.1%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 14.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 14.3%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8 Boil 60 min 9.17 33.3%
10 g Perle10 g Perle Hops Pellet 8 Boil 10 min 6.65 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chili Spice Secondary --
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25 L) 22.4
Mash volume with grains (equipment estimates 27.3 L) 24.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 22.4  
Equipment Profile Used: System Default
"Firestorm" Belgian Specialty Ale beer recipe by Robin Theunis. BIAB, ABV 6.06%, IBU 15.81, SRM 21.9, Fermentables: (Pilsner, Special B, CaraRed, Smoked Malt) Hops: (Perle) Other: (Chili)
Last Updated and Sharing
 
695
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-20 18:19 UTC