Spiced Imp IPA - Beer Recipe - Brewer's Friend

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Spiced Imp IPA

433 calories 46.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 433 calories (Per 12oz)
Carbs: 46.6 g (Per 12oz)
Created: Sunday January 25th 2015
1.128
1.036
12.1%
61.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Amber1 lb Liquid Malt Extract - Amber 35 10 25%
1 lb Liquid Malt Extract - Extra Light1 lb Liquid Malt Extract - Extra Light 37 2.5 25%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 50%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 60 min 24.09 33.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 20.88 16.7%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 10 min 8.74 33.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 7.57 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cardamom Pods Spice Boil 20 min.
1 each Cinnamon Stick Spice Secondary --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.64 g | 10.6 qt) 0.83 3.3  
Mash volume with grains (equipment estimates 2.64 g | 10.6 qt) 0.99 4  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 0.75 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.83 3.3
Equipment Profile Used: System Default
"Spiced Imp IPA" Imperial IPA beer recipe by jtworkman. Partial Mash, ABV 12.1%, IBU 61.28, SRM 8.89, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Extra Light, Flaked Rice) Hops: (Palisade, Chinook) Other: (Cardamom Pods, Cinnamon Stick)
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  • Last Updated: 2015-01-26 00:13 UTC