BAPA Bay Area Pale Ale - Beer Recipe - Brewer's Friend

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BAPA {Bay Area Pale Ale}

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday January 25th 2015
1.058
1.010
6.2%
40.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 77.6%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.2%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 8.2%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 39.68 66.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.86 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BAPA Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 0 36 103 0
{For 20 L}
Gypsum: 3g
Calcium Chloride: 1.5g
Epsom Salt: 1g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Gulcan Rest Temperature -- 113 °F 10 min
Amylase Rest Temperature -- 149 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"BAPA {Bay Area Pale Ale}" American Pale Ale beer recipe by immagrant. All Grain, ABV 6.18%, IBU 40.54, SRM 8.36, Fermentables: (Pale 2-Row, Rye, Crystal 45L, Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-10 01:40 UTC