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Hop

248 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Belvek
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Sunday January 25th 2015
1.074
1.023
6.7%
94.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 20%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 25.23 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 41.66 7.1%
2 oz cascade2 oz cascade Hops Pellet 7 Boil 20 min 27.17 14.3%
2 oz cascade2 oz cascade Hops Pellet 7 Whirlpool 0 min 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 14.3%
14 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Hop" American IPA beer recipe by Belvek. All Grain, ABV 6.73%, IBU 94.07, SRM 5.38, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Chinook, cascade, Cascade, Amarillo, Citra)
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  • Last Updated: 2015-02-14 16:02 UTC