Stout of the Border - Beer Recipe - Brewer's Friend

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Stout of the Border

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Sunday January 25th 2015
1.085
1.023
8.1%
25.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 27.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.1%
1 lb American - Black Barley1 lb Black Barley 27 530 5.6%
1 lb United Kingdom - Munich1 lb Munich 37 6 5.6%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 16.7%
4 lb United Kingdom - Chocolate4 lb Chocolate 34 425 22.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.6%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 25.38 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean Flavor Primary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Stout of the Border" American Stout beer recipe by Anonymous. All Grain, ABV 8.1%, IBU 25.38, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Black Barley, Munich, Caramel / Crystal 120L, Chocolate, Flaked Barley, Coffee Malt) Hops: (Fuggles) Other: (vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 03:34 UTC