Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 67.42 L. Suggest reducing strike water volume to 38.4 L and adding 22.02 L sparge/top-off.
|
60.4 |
WARNING: Based on your provided mash thickness (5.7 L/kg), your strike volume will exceeds the total water needed for the recipe (56.5 L). Reduce mash thickness to 5.29 L/kg or increase pre-boil volume to 48.9 L.
|
|
Strike water volume at mash thickness of 5.7 L/kg
|
60.4 |
Mash volume with grains
|
67.4 |
Grain absorption losses
|
-10.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.3 L)
|
45 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
56.5
|
Equipment Profile Used: |
System Default |