Stone Ipa Clone - Beer Recipe - Brewer's Friend

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Stone Ipa Clone

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: X BEER HOMEBREW
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday January 25th 2015
1.065
1.015
6.6%
68.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 kg German - Pilsner10.1 kg Pilsner 38 1.6 95.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.7%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 17.72 11.1%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 30.71 22.2%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 15 min 17.58 22.2%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 3 min 2.94 22.2%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 7 days 22.2%
180 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 636 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Sparge -- 66 °C 80 min
Starting Mash Thickness: 5.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.42 L. Suggest reducing strike water volume to 38.4 L and adding 22.02 L sparge/top-off. 60.4
WARNING: Based on your provided mash thickness (5.7 L/kg), your strike volume will exceeds the total water needed for the recipe (56.5 L). Reduce mash thickness to 5.29 L/kg or increase pre-boil volume to 48.9 L.  
Strike water volume at mash thickness of 5.7 L/kg 60.4
Mash volume with grains 67.4
Grain absorption losses -10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 45
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 56.5  
Equipment Profile Used: System Default
 
Notes

OG - 1062 - FG - 1009 - 7,22 ABV

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  • Last Updated: 2015-12-14 21:24 UTC