We Have a Piper Down - Beer Recipe - Brewer's Friend

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We Have a Piper Down

259 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday January 25th 2015
1.078
1.019
7.8%
22.1
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 72%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - CaraMunich I1.25 lb CaraMunich I 34 39 10%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 50 min 12.38 50%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 35 min 9.71 50%
1.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 5.97 23.9  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 6.17 24.7  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.97 23.9
Equipment Profile Used: System Default
"We Have a Piper Down" Strong Scotch Ale beer recipe by lavalleurb. Extract, ABV 7.75%, IBU 22.09, SRM 22.6, Fermentables: (Liquid Malt Extract - Light, Brown Sugar) Steeping Grains: (CaraMunich I, Roasted Barley, Peated Malt, Melanoidin) Hops: (Kent Goldings, Fuggles)
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  • Last Updated: 2017-12-06 13:56 UTC