Amiable Amber - Beer Recipe - Brewer's Friend

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Amiable Amber

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: EO
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday January 25th 2015
1.053
1.013
5.2%
34.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 75%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 8.6%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3.1%
1 oz American - Chocolate1 oz Chocolate 29 350 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 9.4 Boil 60 min 23.92 48.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.6 Boil 30 min 10.61 34.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 17.2%
1.45 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 4.42 17.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.34 17.4
Equipment Profile Used: System Default
"Amiable Amber" American Amber Ale beer recipe by EO. Extract, ABV 5.2%, IBU 34.53, SRM 13.26, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Biscuit, Chocolate) Hops: (Northern Brewer, Cascade, Willamette)
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  • Last Updated: 2015-01-27 06:32 UTC