beet stout
247 calories
26.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.1 |
Boil
|
15 min |
2.75 |
25% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Leaf/Whole |
13.4 |
Boil
|
25 min |
8.33 |
12.5% |
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.1 |
Boil
|
35 min |
2.3 |
12.5% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Leaf/Whole |
13.4 |
Boil
|
45 min |
10.99 |
12.5% |
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.1 |
Boil
|
55 min |
2.71 |
12.5% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Leaf/Whole |
13.4 |
Aroma
|
60 min |
23.95 |
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 lb |
whole beet
|
|
Flavor |
Primary |
-- |
0.75 lb |
whole beet
|
|
Spice |
Secondary |
-- |
Priming
Method: cane sugar
CO2 Level: 2.1 Volumes |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.56 |
26.3
|
Mash volume with grains
|
7.96 |
31.9
|
Grain absorption losses
|
-2.19 |
-8.8
|
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt)
|
2.88 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.69 g | 26.7 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
1.39 |
5.6
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"beet stout" American Stout beer recipe by MoleculeChaser. All Grain, ABV 7.07%, IBU 51.03, SRM 78.8, Fermentables: (Maris Otter Pale, Chocolate, De-Husked Caraf III, CaraCrystal Wheat Malt, Extra Dark Crystal 120L, Flaked Rye, Flaked Oats, Golden Naked Oats, crisp pale chocolate, red beets juiced (weight is before juicing)) Hops: (Hallertau Hersbrucker, Chinook) Other: (whole beet)
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- Last Updated: 2015-02-24 00:31 UTC