beet stout - Beer Recipe - Brewer's Friend

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beet stout

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday January 25th 2015
1.074
1.020
7.1%
51.0
78.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 8.51 33.9%
2 lb Belgian - Chocolate2 lb Chocolate 30 905.81 6.8%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III 32 1252.73 3.4%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 145.27 3.4%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 318.73 3.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 5.97 1.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 4.37 1.7%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 25.19 1.7%
1 lb crisp pale chocolate1 lb crisp pale chocolate 32 999.21 3.4%
12 lb red beets juiced (weight is before juicing)12 lb red beets juiced (weight is before juicing) - (late boil kettle addition) 4 118.59 40.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 3.1 Boil 15 min 2.75 25%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13.4 Boil 25 min 8.33 12.5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Leaf/Whole 3.1 Boil 35 min 2.3 12.5%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13.4 Boil 45 min 10.99 12.5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Leaf/Whole 3.1 Boil 55 min 2.71 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.4 Aroma 60 min 23.95 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb whole beet Flavor Primary --
0.75 lb whole beet Spice Secondary --
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
wyeast Chardonnay and cream ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       CO2 Level: 2.1 Volumes
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 1.39 5.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"beet stout" American Stout beer recipe by MoleculeChaser. All Grain, ABV 7.07%, IBU 51.03, SRM 78.8, Fermentables: (Maris Otter Pale, Chocolate, De-Husked Caraf III, CaraCrystal Wheat Malt, Extra Dark Crystal 120L, Flaked Rye, Flaked Oats, Golden Naked Oats, crisp pale chocolate, red beets juiced (weight is before juicing)) Hops: (Hallertau Hersbrucker, Chinook) Other: (whole beet)
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  • Last Updated: 2015-02-24 00:31 UTC