Belgin Wit IPA PH - Beer Recipe - Brewer's Friend

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Belgin Wit IPA PH

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 35.5 gallons (fermentor volume)
Pre Boil Size: 37.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday January 25th 2015
1.062
1.015
6.2%
53.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 lb American - Pale 2-Row43 lb Pale 2-Row 37 1.8 53.8%
22 lb American - White Wheat22 lb White Wheat 40 2.8 27.5%
10.50 lb Flaked Barley10.5 lb Flaked Barley 32 2.2 13.1%
4.50 lb Rolled Oats4.5 lb Rolled Oats 33 2.2 5.6%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Bravo5 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 34.75 18.5%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Boil 15 min 8.68 11.1%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Boil 15 min 10.01 11.1%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Boil 0 min 14.8%
4 oz Sorachi Ace4 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 14.8%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 14.8%
4 oz Sorachi Ace4 oz Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 7 days 14.8%
27 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.71 gal (150.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.71 gal (102.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.4 gal (165.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 29.4 gal (117.6 qt) sparge/top-off. 35 140  
Strike water volume at mash thickness of 1.75 qt/lb 35 140  
Mash volume with grains 41.4 165.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 12.96 g | 51.9 qt) 12.75 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.71 g | 150.9 qt) 37.5 150  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 35.5 142  
Going into fermentor 35.5 142  
Total: 47.75 191
Equipment Profile Used: System Default
"Belgin Wit IPA PH" English IPA beer recipe by TopHat. All Grain, ABV 6.23%, IBU 53.44, SRM 9.37, Fermentables: (Pale 2-Row, White Wheat, Flaked Barley, Rolled Oats) Hops: (Bravo, Chinook, Columbus, Citra, Sorachi Ace)
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  • Last Updated: 2015-02-04 04:05 UTC