Power Grid - Beer Recipe - Brewer's Friend

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Power Grid

266 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robin Theunis
Calories: 266 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday January 25th 2015
1.088
1.007
10.7%
20.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 60%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 20%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 10%
0.50 kg Belgian Candi Sugar - Clear/Blond0.5 kg Belgian Candi Sugar - Clear/Blond 38 0 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 8.4 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 6.09 22.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 6.42 33.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Lemon zest Spice Boil 0 min.
25 g Lemon zest Spice Secondary --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 66 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 23.1
Mash volume with grains (equipment estimates 28.7 L) 26
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.7 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 23.1  
Equipment Profile Used: System Default
"Power Grid" Saison beer recipe by Robin Theunis. BIAB, ABV 10.65%, IBU 20.91, SRM 7.99, Fermentables: (Pilsner, Wheat, CaraRed, Belgian Candi Sugar - Clear/Blond) Hops: (Amarillo, Citra) Other: (Lemon zest)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-25 21:17 UTC