prickly pear ipa - Beer Recipe - Brewer's Friend

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prickly pear ipa

180 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 54% (brew house)
Source: josh topp
Calories: 180 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Sunday January 25th 2015
1.056
1.003
7.0%
48.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 43.5%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8.7%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 2.2%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.2%
1 lb chateau cara blonde1 lb chateau cara blonde 32 8 4.3%
8 lb Prickly pears Juiced (weight before juicing)8 lb Prickly pears Juiced (weight before juicing) - (late boil kettle addition) 3 10 34.8%
0.50 lb Agave syrup0.5 lb Agave syrup - (late boil kettle addition) 60 3 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13.4 Boil 20 min 19.95 23.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 7.1 Boil 20 min 10.57 23.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 7.1 Boil 35 min 4.82 7.7%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 13.4 Dry Hop 4 days 7.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 7.1 Dry Hop 4 days 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 7.1 Boil 45 min 10.68 15.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 7.1 Boil 10 min 2.11 7.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 7.1 Dry Hop 1 days 7.7%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz agave syrup Other Boil --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
English dry ale WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       CO2 Level: 2.5 Volumes
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.97 3.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
"prickly pear ipa" American IPA beer recipe by josh topp. All Grain, ABV 7.04%, IBU 48.14, SRM 14.49, Fermentables: (Pilsner, Honey Malt, Golden Naked Oats, Flaked Rye, Flaked Oats, chateau cara blonde, Prickly pears Juiced (weight before juicing), Agave syrup) Hops: (Chinook, Amarillo) Other: (agave syrup)
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  • Last Updated: 2015-02-22 23:38 UTC