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Awesome Recipe

186 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2.125 gallons (fermentor volume)
Pre Boil Size: 1.125 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 25% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday January 25th 2015
1.056
1.016
5.3%
7.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 86.8%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 13.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallerteau 0.5 oz Hallerteau Hops Pellet 2.7 Boil 60 min 7.51 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.43 g | 13.7 qt) 0.91 3.6  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 0.95 3.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.64 g | 14.6 qt) 1.13 4.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.13 8.5  
Going into fermentor 2.13 8.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.91 3.6
Equipment Profile Used: System Default
"Awesome Recipe" Weizen/Weissbier beer recipe by Anonymous. Extract, ABV 5.33%, IBU 7.51, SRM 5.81, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (CaraHell) Hops: (Hallerteau )
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  • Public: Yup, Shared
  • Last Updated: 2015-01-25 19:48 UTC