Black Putin - Beer Recipe - Brewer's Friend

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Black Putin

309 calories 33 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 309 calories (Per 330ml)
Carbs: 33 g (Per 330ml)
Created: Sunday January 25th 2015
1.099
1.027
10.6%
96.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale Ale7.5 kg Pale Ale 37 3.5 78.9%
0.70 kg United Kingdom - Roasted Barley0.7 kg Roasted Barley 29 550 7.4%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 3.2%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Challenger110 g Challenger Hops Pellet 8.5 Boil 60 min 78.45 64.7%
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 17.59 35.3%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cocoa Flavor Boil --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 19
Mash volume with grains 25.3
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 21 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 38.8  
Equipment Profile Used: System Default
"Black Putin" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.56%, IBU 96.03, SRM 40, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Carapils, Special B) Hops: (Challenger, East Kent Goldings) Other: (Cocoa)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-25 19:50 UTC