Single Hop IPA - Mosaic - Beer Recipe - Brewer's Friend

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Single Hop IPA - Mosaic

211 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday January 25th 2015
1.069
1.013
7.5%
126.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g American - Pilsner6500 g Pilsner 37 1.8 73%
700 g American - Caramel / Crystal 20L700 g Caramel / Crystal 20L 35 20 7.9%
1,000 g American - Munich - Light 10L1000 g Munich - Light 10L 33 10 11.2%
700 g Flaked Oats700 g Flaked Oats 33 2.2 7.9%
8,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mosaic75 g Mosaic Hops Pellet 12 Boil 60 min 81.9 25%
75 g Mosaic75 g Mosaic Hops Pellet 12 Boil 15 min 40.64 25%
75 g Mosaic75 g Mosaic Hops Pellet 12 Boil 1 min 3.53 25%
75 g Mosaic75 g Mosaic Hops Pellet 12 Dry Hop 5 days 25%
300 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.67 L. Suggest reducing initial strike volume to 39.53 L and adding 5.27 L sparge/top-off. 44.8
Strike water volume (equipment estimates 43.6 L) 44.8
Mash volume with grains (equipment estimates 49.5 L) 50.7
Grain absorption losses -8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 27
Volume into fermentor 27
Total: 44.8  
Equipment Profile Used: System Default
"Single Hop IPA - Mosaic" American IPA beer recipe by Simen. BIAB, ABV 7.47%, IBU 126.07, SRM 7.97, Fermentables: (Pilsner, Caramel / Crystal 20L, Munich - Light 10L, Flaked Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-25 13:00 UTC