Wiwa Pale Ale - Beer Recipe - Brewer's Friend

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Wiwa Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luiggie Duarte
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday January 25th 2015
1.052
1.012
5.2%
40.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 78%
1 lb German - CaraBohemian1 lb CaraBohemian 33 75 4.9%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 14.6%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 60 min 17.89 3.9%
0.74 oz Citra0.74 oz Citra Hops Pellet 12.7 Boil 30 min 14.58 3.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.7 Aroma 5 min 7.66 7.9%
8 oz Citra8 oz Citra Hops Pellet 12.7 Whirlpool 0 min 42.1%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 42.1%
18.99 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5.3 PH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction -- 154 °F 60 min
6 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.21 gal (48.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.21 gal (0.85 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.34 g | 29.3 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.21 g | 48.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 10.6 42.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 10 40  
Total: 14.81 59.3
Equipment Profile Used: System Default
"Wiwa Pale Ale" American Pale Ale beer recipe by Luiggie Duarte. All Grain, ABV 5.22%, IBU 40.13, SRM 8.89, Fermentables: (Pale 2-Row, CaraBohemian, Munich - Light 10L, Wheat Malt) Hops: (Chinook, Citra, El Dorado)
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  • Last Updated: 2015-02-15 20:47 UTC