Classic Hefeweizen (Braumeister 20L) - Beer Recipe - Brewer's Friend

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Classic Hefeweizen (Braumeister 20L)

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: BäsiBräu Weizen Hell
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday January 25th 2015
1.044
1.011
4.3%
19.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pilsner2.1 kg Pilsner 38 1.6 44.7%
2.60 kg German - Wheat Malt2.6 kg Wheat Malt 37 2 55.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.50 g Saaz32.5 g Saaz Hops Pellet 3.8 Boil 75 min 19.34 100%
32.50 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L BRAUMEISTER - Einmaischen Infusion -- 45 °C 10 min
20 L BRAUMEISTER - Eiweissrast Infusion -- 53 °C 15 min
20 L BRAUMEISTER - Maltoserast Infusion -- 64 °C 30 min
20 L BRAUMEISTER - Verzuckerung Infusion -- 73 °C 20 min
20 L BRAUMEISTER - Läuterrast Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.7 L) 20
Estimated amount in fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Classic Hefeweizen (Braumeister 20L)" Weizen/Weissbier beer recipe by BäsiBräu Weizen Hell. All Grain, ABV 4.34%, IBU 19.34, SRM 3.57, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-25 19:22 UTC