Simcoe 15 Minute Ale - Beer Recipe - Brewer's Friend

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Simcoe 15 Minute Ale

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday January 25th 2015
1.055
1.015
5.2%
38.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light 42 2.5 66.7%
0.50 lb American - Victory0.5 lb Victory 34 28 13.3%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 6.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 6.7%
0.25 lb German - Caramel Pils0.25 lb Caramel Pils 35 2.4 6.7%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Boil 15 min 15.81 17.3%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 10 min 14.78 32.7%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 5 min 8.12 32.7%
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Boil 0 min 17.3%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WHIRLFLOC Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt STEEP Infusion -- 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.47 1.9  
Mash volume with grains 0.57 2.3  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 2.69 g | 10.7 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.94 g | 11.8 qt) 3 12  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.21 12.8
Equipment Profile Used: System Default
 
Notes

0.5 oz Simcoe Pellet Dry Hop 7 days
0.5 oz Citra Dry Hop 7 days

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  • Last Updated: 2015-01-25 18:38 UTC