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Ty's IPA

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday January 25th 2015
1.077
1.019
7.6%
67.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 61.5%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 30.8%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 33.43 22.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 20.25 22.2%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 13.33 44.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 11.1%
9 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.5 26  
Mash volume with grains 8.58 34.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 8.84 g | 35.4 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
"Ty's IPA" Imperial IPA beer recipe by Dan.Castanera. All Grain, ABV 7.59%, IBU 67.01, SRM 9.07, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-25 18:40 UTC