Oatmeal Honey Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Honey Wheat

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kruis
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday January 25th 2015
1.062
1.016
6.1%
4.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 56.1%
2.50 lb Honey2.5 lb Honey 42 2 23.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.3%
0.20 lb United Kingdom - Pale 2-Row0.2 lb Pale 2-Row 38 2.5 1.9%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 4.35 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.6 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.37 9.5
Equipment Profile Used: System Default
"Oatmeal Honey Wheat" American Pale Ale beer recipe by Kruis. Partial Mash, ABV 6.14%, IBU 4.35, SRM 5.55, Fermentables: (Liquid Malt Extract - Wheat, Honey, Brown Sugar, Rolled Oats, Pale 2-Row) Hops: (Saaz)
Last Updated and Sharing
 
1,105
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-25 20:04 UTC