winter wolf warmer - Beer Recipe - Brewer's Friend

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winter wolf warmer

326 calories 31.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 70% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Saturday October 13th 2012
1.098
1.022
9.9%
35.7
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 45.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 7.5%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 7.5%
0.75 lb Molasses 0.75 lb Molasses 36 80 5.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 3%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.9%
0.22 lb American - Victory0.22 lb Victory 34 28 1.7%
0.22 lb German - Munich Light0.22 lb Munich Light 37 6 1.7%
0.20 lb German - Carapils0.2 lb Carapils 35 1.3 1.5%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 1.5%
13.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 12 Boil 60 min 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 each cinomon Spice Boil 15 min.
10 each clove Spice Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
crystal gyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 6 13 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.96 g | 23.8 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
"winter wolf warmer" Russian Imperial Stout beer recipe by xthestewx. Partial Mash, ABV 9.89%, IBU 35.68, SRM 39.71, Fermentables: (Liquid Malt Extract - Extra Light, Maris Otter Pale, Belgian Candi Sugar - Amber/Brown, Dry Malt Extract - Pilsen, Molasses , Chocolate, Flaked Oats, Roasted Barley, Caramel / Crystal 20L, Caramel / Crystal 40L, Victory, Munich Light, Carapils, Black Patent) Hops: (Northern Brewer, Fuggles) Other: (cinomon , clove)
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  • Last Updated: 2012-10-23 04:09 UTC