Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday January 25th 2015
1.081
1.015
8.7%
111.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 77.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 50.83 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 40.23 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 13.89 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.32 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Belgian IPA" American IPA beer recipe by JaredG. All Grain, ABV 8.7%, IBU 111.28, SRM 12.83, Fermentables: (Pilsner, Aromatic, Melanoidin, Caramel / Crystal 40L, Corn Sugar - Dextrose, Flaked Wheat) Hops: (Magnum, Simcoe, Citra, Centennial, Amarillo, Cascade)
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  • Last Updated: 2015-01-25 19:31 UTC