Union Jack Clone - Beer Recipe - Brewer's Friend

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Union Jack Clone

235 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday January 25th 2015
1.070
1.024
6.1%
98.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb American - Pale 2-Row13.2 lb Pale 2-Row 37 1.8 88%
0.90 lb German - Munich Light0.9 lb Munich Light 37 6 6%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 3%
0.45 lb American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L 34 40 3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.4 Boil 90 min 47.27 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Boil 30 min 16.73 21.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.8 Boil 15 min 12.03 15.8%
1 oz Centennial1 oz Centennial Hops Pellet 9.8 Whirlpool 30 min 13.35 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Whirlpool 30 min 8.99 21.1%
4.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Temperature -- 145 °F 60 min
1 gal Infusion -- 155 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.75 15  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Union Jack Clone" American IPA beer recipe by JoeDirt. All Grain, ABV 6.13%, IBU 98.37, SRM 6.59, Fermentables: (Pale 2-Row, Munich Light, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Magnum, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-25 21:20 UTC