10 G AG Stout - Beer Recipe - Brewer's Friend

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10 G AG Stout

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday January 25th 2015
1.057
1.013
5.7%
39.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 72%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8%
2 lb American - Black Malt2 lb Black Malt 28 500 8%
2 lb American - Victory2 lb Victory 34 28 8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Kent Goldings4 oz Kent Goldings Hops Pellet 5 Boil 60 min 35.2 80%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 4.37 20%
5 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"10 G AG Stout" American Stout beer recipe by Brew Lab. All Grain, ABV 5.72%, IBU 39.57, SRM 40, Fermentables: (Pale Ale, Caramel / Crystal 120L, Black Malt, Victory, Chocolate) Hops: (Kent Goldings)
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  • Last Updated: 2015-03-11 22:47 UTC